“To be the market leader in dried fruits and nuts business through providing valuable and high quality products in its region”
“We are committed to process and deliver valuable and high quality dried fruits and nuts through innovation, knowledge and expertise, and a value-centric approach, which aims to guarantee our client full satisfaction”
Our Goal is to maintain a constant high standard of quality and service to our valued customers, which have helped us to build such a good name for ourselves. This in face is our promise.
Nuts have it all!
Rich in energy, protein, packed with antioxidants, vitamins, minerals and much discussed omega-3 fatty acids, nuts and seeds have it all! Crunchy yet buttery, wonderfully delicious nuts are wonderful gifts to humankind from the mother nature.
Nuts and seeds are rich in energy and nutrients. Nuts nutrition broadly comprises of health-friendly monounsaturated fatty acids (MUFA) such as oleic and palmitoleic acids. These MUFA help lower LDL or “bad cholesterol” and increase HDL or “good cholesterol” in the blood. Research studies suggest that the Mediterranean diet that is rich in MUFA help prevent coronary artery disease, stroke risks through favoring healthy blood lipid profile. Read More …
About Dry Fruits
The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Raisins are the most common type, followed by figs and apricots, mulberry and cherry . Other varieties of dried fruit are also available, sometimes in candied form (sugar coated).
Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Read More ….
Saffron is the most expensive spice in the world. It’s derived from the dried stigmas of the saffron crocus and has a deep auburn colour and sweet flavour. The stigmas can only be picked by hand and it takes 250,000 stigmas to make just half a kilo of saffron, hence its high price. Fortunately, a little saffron goes a long way.
Saffron, contains minerals, mucilage, fat, wax and aromatic Terpenic Essential oil with a few cineol, such as picroretine, picrocrocine and crocine. There are 10 to 16 percent water, 5 to 7 percent minerals, a few Gloside, 5 to 8 percent fat and wax, 12 to 13 percent protein with a few essential oil that make Saffron more delightful and produces a stronger smell. Read More …